You can eat the whole honeycomb, including the honey and waxy cells surrounding it.
The raw honey has a more textured consistency than filtered honey. In addition, the waxy cells can be chewed as chewy candy.
Honeycomb is rich in carbohydrates and antioxidants. It also contains trace amounts of several other nutrients.
Its main component is raw honey, which offers small amounts of protein, vitamins, and minerals — but is composed of 95–99% sugar and water.
Polyphenols are honey’s main type of antioxidant. Research suggests that they may help reduce your risk of diabetes, dementia, heart disease, and even certain types of cancer.
Honeycomb also contains beeswax, which provides heart-healthy long-chain fatty acids and alcohols. These compounds may help lower cholesterol levels.
Product Features / Benefits:
- Antibacterial and antioxidants properties
- Reduce Risk: Diabetes, dementia, heart disease, and certain types of cancers
- Lower cholesterol levels
- Made in Canada