Honey Crystals are wonderful for baking. It's a natural sweetener with its own delicate flavour and it is also hygroscopic, that is, it attracts moisture rather than drying out. Honey Crystals help keep pastries and breads moist and makes them last longer.
Use these Honey Crystals rather than liquid honey. It's convenient, not messy, and you can substitute Honey Crystals for all or part of the sugar without making adjustments of the liquids in the recipe as you must with honey. They are made with dehydrated honey and refinery syrup.
Product Features / Benefits:
- Sugar alternative
- All Natural
- Made in Canada