Dr. Bee’s Ice Honey Wins Gold at the 2025 London Honey Awards for the Third Time!

Dr. Bee's Ice Honey wins gold again at the London Honey Quality Awards marking our third win for taste, quality, and overall excellence!

Exciting News: Dr. Bee Products Are Now Available at Whole Foods Market!

We are thrilled to announce that Dr. Bee's Ice Honey, Ginger in Honey, and Ginseng Infusion—are now available at your local Whole Foods Market in British Columbia! This milestone reflects our shared values and commitment...

How Ice Honey Is Made: From Nectar to a Jar of Gold

Location Matters The journey to exceptional honey begins with pristine environments. Ice Honey is sourced from remote areas in northern Alberta, untouched by human activity, ensuring purity free from pollution and pesticides.  From Nectar to...

The Discovery the Purest, Rawest Honey: The Story of Ice Honey

Many people ask us, "What is Ice Honey?" To share the full story, we need to return to its origins. Alberta: The Heart of Honey Country To expand Dr. Bee’s horizons, Dr. Ron Lin sought...

Understanding the Differences: Raw, Pure, Unpasteurized, Pasteurized, and Unfiltered Honey

Honey has long been celebrated as a natural remedy and a delicious sweetener. However, navigating the honey aisle in a grocery store can be confusing, with labels such as raw, pure, unpasteurized, pasteurized, and unfiltered....

World Bee Day to Celebrate our Pollinators

Happy World Bee Day! 🐝 Every year, we celebrate World Bee Day on May 20th. And where would we be today, especially our food and beverage industry, without these tiny but mighty pollinators? As our...

Earth Day: Celebrating How Each of Us Can Make a Difference

It’s almost Earth Day, a time dedicated to celebrating environmental protection and inspiring action. In today's world, the looming threat of climate change can often feel overwhelming, leading us to underestimate the impact of our...

Is It Safe to Eat Honey During Pregnancy?

Pregnancy brings a whirlwind of changes, including new dietary guidelines to ensure the health of both the mother and baby. Among the many questions expectant parents have, the safety of consuming honey is a common...

节日期间如何用蜂蜜烹饪或烘焙

随着气温逐渐变冷,我们的家变得温暖舒适,邀请我们与亲人在室内度过珍贵的时光。无论是冬日里的平静安宁,还是节日准备中的忙碌活力,有一点是不变的——在这个特殊的季节里感受到营养和健康的渴望。 纯正的蜂蜜以其浓郁的风味和丰富的保健功效,无缝地融入了冬季的舒适怀抱。它成为我们热饮和菜肴中令人愉悦的伴侣,为我们的共享餐点增添一丝甜味。然而,释放蜂蜜的全部潜力需要谨慎的方法。 质量的重要性 首先选择优质蜂蜜,以获得最佳风味和营养成分。选择标记为纯净和生的品种,因为这些品种没有经过高温加热过程,而高温加热过程可能会剥夺蜂蜜闻名的益处。 管理结晶 见证蜂蜜结晶是一个积极的信号!为了减缓这个过程,请将蜂蜜存放在阴凉、干燥的地方——冰箱对于某些品种来说是理想的选择,比如我们的冰蜜。如果发生结晶,请将蜂蜜在水浴中轻轻加热或搅拌,使其恢复液态。 (有关结晶的更多信息,请查看我们的博客文章。) 保留风味和益处 由于纯净和生蜂蜜在最初的加工过程中已经避免了过多的热量,因此在烹饪或烘焙工作结束时添加它有助于保持其独特的风味和健康益处。当将蜂蜜加入腌料和酱汁时,这种方法尤其重要。用我们的生姜蜂蜜膏或肉桂蜂蜜膏的独特味道来提升您的菜肴的风味,增添一丝香料和温暖。