Royal Jelly is a milky-white substance produced by the glands of worker honeybees to promote the growth and development of the queen bee. Royal Jelly is the primary food source for the queen bee during her entire life. Royal Jelly is precious and rare, as it contains an extraordinary concentration of nutrients, such as protein, amino acids, vitamins, minerals and more. Royal jelly also contains a fatty acid called 10-HDA, which is unique to royal jelly and not found anywhere else. The collecting, processing and distribution of royal jelly takes place in highly controlled environments. Royal Jelly is used as a nutritional supplement and medicinal remedy.
Health Benefits
Primary Health Benefits:
Secondary Health Benefits:
Dr. Bee implements state-of-the-art manufacturing and management techniques to collect premium quality royal jelly from our beehives. All our fresh royal jelly is kept frozen in order to retain the nutrients found in one of nature’s best foods.
Directions for Use
For consumption:
Put the royal jelly under the tongue in the morning on an empty stomach and keep it in the mouth as long as possible.
Royal Jelly Dosage
For health maintenance, 1-2 grams (approximately ¼ to 1/5 teaspoon) per day.
For medicinal use, 4-5 grams (approximately ½ teaspoon) per day.
10 gram is the maximum amount to be taken daily.
Royal Jelly Storage Directions
Keep it in a freezer (-5 Celsius) in order to preserve its freshness to maximize its health benefits. Product expires after 2 years.
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