As the air turns crisp and the leaves adorn their golden hues, Thanksgiving is just around the corner. It's a time for giving thanks and indulging in delicious treats!
Elevate your snack game with these Snickerdoodle Pumpkin Bites. They're not only irresistibly cute but also a wholesome treat that embraces the flavours of the season.
Plus, the addition of our Ginger in Honey brings a unique twist to this classic recipe, infusing it with both flavour and wellness benefits.
So, gather your loved ones, share these delightful bites, and give thanks for the joy of the season!
Snickerdoodle Pumpkin Bites (Makes 8 balls)
- 1/4 cup coconut flour
- 1/4 cup pumpkin puree
- 2/3 cup nut butter (cashew or almond)
- 1 tsp pumpkin spice
- Pinch of Salt
- 3 tsp of Ginger in Honey
- Cinnamon Sugar for rolling (mix coconut sugar and cinnamon)
- White chocolate chips for decorating
In a mixing bowl, combine all the ingredients until you achieve a dough-like consistency. The nut butter, pumpkin puree, and Ginger in Honey blend harmoniously to create a delightful and healthy base for your bites.
Once your mixture is ready, roll it into bite-sized balls. These little morsels will form the canvas for your charming pumpkin-themed treats.
To give your Snickerdoodle Pumpkin Bites that classic snickerdoodle flavour, roll each ball in the cinnamon sugar mixture. This step adds a touch of sweetness and a hint of warmth to each bite.
Now, let's get creative! To transform your bites into adorable pumpkins, gently press a toothpick into the sides to create lines and place a white chocolate chip on top of each ball. The result is not only visually appealing but also a delightful surprise for your taste buds.
Serve these treats to your guests, and watch their faces light up with delight!